By Laboratorios Tegor| 2017-08-02T14:54:57+00:00 abril 1st, 2016|Ajo negro, Colesterol, Lípidos, Triglicéridos|
Obtenido a través de un proceso de fermentación del ajo tradicional a temperatura y humedad controladas, el ajo negro incrementa de forma considerable las ricas [...]
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